Red, White And Blue Dessert Fruit Pizza

Red, White And Blue Dessert Fruit Pizza
4.5 from 2 ratings
This dessert pizza is topped with red and blue berries in a flag design—it's perfect for celebrating the Fourth of July, Memorial Day, Flag Day and more.Recipe courtesy of Ready Set Eat
Prep Time
Cook Time
Red, White and Blue Dessert Pizza
Total time: 35 minutes
  • pam® baking spray
  • 1 pkg (11 oz each) refrigerated thin pizza crust dough
  • 1/4 cup parkay® original spread-tub
  • 2 tablespoon packed brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pudding cups (3.25 oz each) snack pack® vanilla pudding
  • 1 container (6 oz each) vanilla nonfat greek yogurt
  • 3/4 cup fresh blueberries (about 4 ounces)
  • 3 cup fresh raspberries (about 12 ounces)
  • reddi-wip® original dairy whipped topping
  1. Preheat oven to 400°F.
  2. Spray baking sheet with baking spray.
  3. Unroll dough and place on baking sheet, pressing into a 13x9-inch rectangle.
  4. Combine Parkay, brown sugar and cinnamon in small bowl.
  5. Spread over dough; prick with fork.
  6. Bake 10 to 12 minutes or until crust is crisp and golden brown.
  7. Remove from oven; cool slightly.
  8. Combine pudding and yogurt; spread mixture over crust.
  9. Arrange fruit in flag design over pudding mixture.
  10. Cut into 8 pieces.
  11. Top each piece with Reddi-wip; serve immediately.