2 ratings

Red, White and Blue Dessert Fruit Pizza

A star-spangled treat
Red, White and Blue Dessert Pizza
Photo courtesy of Ready Set Eat

This dessert pizza is topped with red and blue berries in a flag design—it's perfect for celebrating the Fourth of July, Memorial Day, Flag Day and more.

Recipe courtesy of Ready Set Eat


  • PAM® Baking Spray
  • 1 pkg (11 oz each) refrigerated thin pizza crust dough
  • 1/4 Cup Parkay® Original Spread-tub
  • 2 Tablespoons packed brown sugar
  • 1/8 Teaspoon ground cinnamon
  • 4 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
  • 1 container (6 oz each) vanilla nonfat Greek yogurt
  • 3/4 Cups fresh blueberries (about 4 ounces)
  • 3 Cups fresh raspberries (about 12 ounces)
  • Reddi-wip® Original Dairy Whipped Topping


Preheat oven to 400°F.

Spray baking sheet with baking spray.

Unroll dough and place on baking sheet, pressing into a 13x9-inch rectangle.

Combine Parkay, brown sugar and cinnamon in small bowl.

Spread over dough; prick with fork.

Bake 10 to 12 minutes or until crust is crisp and golden brown.

Remove from oven; cool slightly.

Combine pudding and yogurt; spread mixture over crust.

Arrange fruit in flag design over pudding mixture.

Cut into 8 pieces.

Top each piece with Reddi-wip; serve immediately.