The Red Macaw Cocktail

A smoky, earthy, bright, and serious cocktail to celebrate the start of beet season

This vivid, striking cocktail gets its color from beautiful beet juice, for a stunning fall drink. 

1
Servings
26
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce mezcal, preferably Mezcal Creyente Joven
  • 1/2 Ounce Cynar
  • 3/4 Ounces lime juice
  • 1 Ounce beetroot juice
  • Edible flower, to garnish

Directions

Pour all ingredients, apart from the edible flower, into a cocktail shaker filled with ice. Shake to combine. Strain over ice into a glass. Garnish with an edible flower.

Nutritional Facts

Sugar
6g
7%
Carbohydrate, by difference
6g
5%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
3mg
0%
Choline, total
1mg
0%
Folate, total
3µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
18mg
1%
Water
42g
2%