The Red Macaw Cocktail

By Hannah Hoskins

The Red Macaw Cocktail

4.5 (2 ratings)
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This vivid, striking cocktail gets its color from beautiful beet juice, for a stunning fall drink. 

servings
1

Ingredients

  • 1 1/2 ounce mezcal, preferably mezcal creyente joven
  • 1/2 ounce cynar
  • 3/4 ounce lime juice
  • 1 ounce beetroot juice
  • edible flower, to garnish

Directions

  1. Pour all ingredients, apart from the edible flower, into a cocktail shaker filled with ice. Shake to combine. Strain over ice into a glass. Garnish with an edible flower.
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