Red-Eye Express

Red-Eye Express
4.5 from 2 ratings
There’s nothing quite like a good coffee cocktail. This milky, smooth punch will get you through any time of day – morning, noon, or night – thanks to its rich, velvety chocolate, hazelnut, and espresso flavors.This recipe is courtesy of The Stinger Cocktail Bar & Kitchen.
Servings
4
servings
Ingredients
  • 4 ounce cognac, preferably hennessy privilege
  • 4 ounce frangelico
  • 4 ounce baileys irish cream
  • 1 ounce espresso
  • 1 ounce gomme syrup
  • 2 dash of chocolate bitters
  • star anise, for garnish
  • cinnamon sticks, for garnish
  • cloves, for garnish
Directions
  1. Stir all ingredients and pour over 6 tall ice cubes into a copper punch bowl.
  2. Dress with garnishes.