The Stinger/Noah Fecks
There’s nothing quite like a good coffee cocktail. This milky, smooth punch will get you through any time of day – morning, noon, or night – thanks to its rich, velvety chocolate, hazelnut, and espresso flavors.
This recipe is courtesy of The Stinger Cocktail Bar & Kitchen.
- 4 Ounces cognac, preferably Hennessy Privilege
- 4 Ounces Frangelico
- 4 Ounces Baileys Irish Cream
- 1 Ounce espresso
- 1 Ounce gomme syrup
- 2 Dashes of chocolate bitters
- Star Anise, for garnish
- Cinnamon sticks, for garnish
- Cloves, for garnish
Stir all ingredients and pour over 6 tall ice cubes into a copper punch bowl.
Dress with garnishes.