Red Enchilada Chile Sauce

Red Enchilada Chile Sauce
4.5 from 2 ratings
Red Enchilada Chile Sauce made slightly smoky and spicy with the addition of chipotles in adobo sauce.
  • 3 roma tomatoes
  • 1 clove garlic
  • 1/2 cup chicken, beef or vegetable stock
  • 1/2 red onion
  • pinch mexican oregano
  • 1 chipotle in adobo sauce + 2 teaspoons sauce
  • 1 teaspoon fresh lime juice
  1. 1. Place all ingredients in a blender or food processor. 2. Process until smooth. 3. Place the sauce in a pan over medium heat and bring to a boil. 4. Reduce heat and allow to simmer until the sauce has the consistency of a thick pasta sauce.