4.5
2 ratings

Red Enchilada Chile Sauce

Red Enchilada Chile Sauce made slightly smoky and spicy with the addition of chipotles in adobo sauce.

Ingredients

  • 3 Roma Tomatoes
  • 1 Clove Garlic
  • 1/2 Cup Chicken, Beef or Vegetable Stock
  • 1/2 Red Onion
  • Pinch Mexican Oregano
  • 1 Chipotle in Adobo Sauce + 2 Teaspoons Sauce
  • 1 Teaspoon Fresh Lime Juice

Directions

1. Place all ingredients in a blender or food processor. 2. Process until smooth. 3. Place the sauce in a pan over medium heat and bring to a boil. 4. Reduce heat and allow to simmer until the sauce has the consistency of a thick pasta sauce.

Nutritional Facts
Servings4
Calories Per Serving31
Total Fat0.5g0.8%
Sugar3gN/A
Saturated0.1g0.6%
Cholesterol0.9mg0.3%
Protein2g3%
Carbs6g2%
Vitamin A128µg14%
Vitamin B60.1mg5.6%
Vitamin C21mg34%
Vitamin E0.4mg2%
Vitamin K6µg7%
Calcium12mg1%
Fiber1g4%
Folate (food)13µgN/A
Folate equivalent (total)13µg3%
Iron0.3mg1.9%
Magnesium11mg3%
Monounsaturated0.2gN/A
Niacin (B3)0.9mg4.6%
Phosphorus28mg4%
Polyunsaturated0.1gN/A
Potassium204mg6%
Sodium260mg11%
Zinc0.2mg1.3%