Red Enchilada Chile Sauce

• 3 roma tomatoes
• 1 clove garlic
• 1/2 cup chicken, beef or vegetable stock
• 1/2 red onion
• pinch mexican oregano
• 1 chipotle in adobo sauce + 2 teaspoons sauce
• 1 teaspoon fresh lime juice

1. 1. Place all ingredients in a blender or food processor. 2. Process until smooth. 3. Place the sauce in a pan over medium heat and bring to a boil. 4. Reduce heat and allow to simmer until the sauce has the consistency of a thick pasta sauce.