Gina Chersevani, mixologist at PS 7 Restaurant located in Washington, D.C.’s Penn Quarter, swears by the healing properties of Miller High Life in this cocktail. But don’t just take her word for it; try it yourself!
Fill a pint glass with ice and add the Domaine de Canton, sour mix, and ginger syrup. Fill the remainder of the glass with Miller High Life. Enjoy.