Gina Chersevani, mixologist at PS 7 Restaurant located in Washington, D.C.’s Penn Quarter, swears by the healing properties of Miller High Life in this cocktail. But don’t just take her word for it; try it yourself!
- 1 ounce Domaine de Canton
- 3 ounces sour mix
- 2 dashes ginger syrup
- One 12-ounce bottle Miller High Life
Fill a pint glass with ice and add the Domaine de Canton, sour mix, and ginger syrup. Fill the remainder of the glass with Miller High Life. Enjoy.