You don't have to sacrifice a rich Bolognese sauce just because you're on a vegan diet. This recipe packs in a ton of flavor components to create something as good as the real thing.
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Heat the oil in a pan and add the onions, carrots, bell peppers, mushrooms, garlic, and dry spices. Sauté until the onions are slightly tender, about 7-9 minutes. Add the rest of the ingredients, cover, and simmer on medium-low heat for 30 minutes. Serve over steamed zucchini or spaghetti squash.