- 1 1/2 Ounce SKYY Vodka
- 3/4 Ounces crème de violette
- 3 Ounces dry sparkling wine
- 3 dashes Fee Brothers or Angostura Orange Bitters
Stir SKYY Vodka, orange bitters, and crème de violette with ice. Strain into champagne coup or flute and top with prosecco. Top with zest of an orange and garnish with orange twist.