3.333335
3 ratings

Raspberry Mug Cake

If you're looking for a cake that's a little more tart, this one's for you
Raspberry mug cake

Everybody knows about strawberry cake, but raspberry cake...now that's something to experiment with! Give it a try and serve it with some whipped cream.

1
Servings
702
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Tablespoons all-purpose flour
  • 4 Tablespoons sugar
  • 1 egg, lightly beaten
  • 3 Tablespoons milk
  • 2 Tablespoons sunflower oil
  • 1/8 Teaspoon baking powder
  • 8 raspberries, fresh or frozen

Directions

In a very large mug, combine all the ingredients, excpet the raspberries.

Mix until the batter becomes smooth.

Stir in your raspberries.

Microwave on high for 2 minutes.

Nutritional Facts

Total Fat
33g
51%
Sugar
54g
N/A
Saturated Fat
6g
29%
Cholesterol
164mg
55%
Protein
12g
24%
Carbs
91g
30%
Vitamin A
90µg
10%
Vitamin B12
0.6µg
9.8%
Vitamin B6
0.1mg
5.9%
Vitamin C
4mg
7%
Vitamin D
1µg
N/A
Vitamin E
12mg
59%
Vitamin K
3µg
4%
Calcium
129mg
13%
Fiber
2g
9%
Folate (food)
39µg
N/A
Folate equivalent (total)
162µg
40%
Folic acid
72µg
N/A
Iron
3mg
17%
Magnesium
24mg
6%
Monounsaturated
15g
N/A
Niacin (B3)
3mg
15%
Phosphorus
235mg
34%
Polyunsaturated
11g
N/A
Potassium
193mg
6%
Riboflavin (B2)
0.5mg
30.5%
Sodium
127mg
5%
Sugars, added
50g
N/A
Thiamin (B1)
0.4mg
27.3%
Zinc
1mg
7%