Sit back, relax, and have a refreshing DAVIDsTEA raspberry drink. This one's great as an after-dinner cocktail or for when you’re having a group of friends over. It'll make you feel like you're on vacation — it’s a tart, sweet recipe that tastes like an island getaway.
Infuse hot water with tea for 4 to 7 minutes; strain and cool to room temperature.
Add steeped tea, tequila, triple sec, lime juice, sugar, mint leaves, and ice to shaker; shake to combine.
Rim 4 margarita glasses with lime wedges. Place sugar in shallow dish; dip rim of glasses in sugar to coat.
Strain cocktail into prepared glasses. Garnish each with slice of lime and sprig of mint (if using).