Raspberry Moji-rita

Sit back, relax, and have a refreshing DAVIDsTEA raspberry drink. This one's great as an after-dinner cocktail or for...
Contributor

DAVIDsTEA

Sit back, relax, and have a refreshing DAVIDsTEA raspberry drink. This one's great as an after-dinner cocktail or for when you’re having a group of friends over. It'll make you feel like you're on vacation — it’s a tart, sweet recipe that tastes like an island getaway.

 

4
Servings
156
Calories Per Serving
Deliver Ingredients

Ingredients

For the cocktail

  • 8 spoonfuls of DAVIDsTEA raspberry mojito tea
  • 1 ½ Cup hot water
  • 4 Ounces tequila
  • 2 Ounces triple sec
  • 1/3 Cup lime juice
  • 1 Tablespoon granulated sugar
  • 10 fresh mint leaves
  • Ice
  • 4 lime slices
  • 4 fresh mint sprigs (optional)

For the sugar rim

  • 2 lime wedges
  • ¼ Cup granulated sugar

Directions

For the cocktail

Infuse hot water with tea for 4 to 7 minutes; strain and cool to room temperature.  

Add steeped tea, tequila, triple sec, lime juice, sugar, mint leaves, and ice to shaker; shake to combine.

For the sugar rim

Rim 4 margarita glasses with lime wedges. Place sugar in shallow dish; dip rim of glasses in sugar to coat.

Strain cocktail into prepared glasses. Garnish each with slice of lime and sprig of mint (if using). 

Nutritional Facts

Total Fat
2g
3%
Sugar
6g
7%
Carbohydrate, by difference
28g
22%
Protein
3g
7%
Vitamin A, RAE
179µg
26%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
147mg
15%
Choline, total
8mg
2%
Fiber, total dietary
2g
8%
Folate, total
142µg
36%
Iron, Fe
7mg
39%
Magnesium, Mg
36mg
11%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Phosphorus, P
94mg
13%
Selenium, Se
6µg
11%
Sodium, Na
165mg
11%
Vitamin D (D2 + D3)
1µg
7%
Water
100g
4%
Zinc, Zn
3mg
38%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.