4
1 rating

Raspberry Moji-rita

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Sit back, relax, and have a refreshing DAVIDsTEA raspberry drink. This one's great as an after-dinner cocktail or for...

Sit back, relax, and have a refreshing DAVIDsTEA raspberry drink. This one's great as an after-dinner cocktail or for when you’re having a group of friends over. It'll make you feel like you're on vacation — it’s a tart, sweet recipe that tastes like an island getaway.

 

4
Servings

Ingredients

For the cocktail

  • 8 spoonfuls of DAVIDsTEA raspberry mojito tea
  • 1 ½ Cup hot water
  • 4 Ounces tequila
  • 2 Ounces triple sec
  • 1/3 Cup lime juice
  • 1 Tablespoon granulated sugar
  • 10 fresh mint leaves
  • Ice
  • 4 lime slices
  • 4 fresh mint sprigs (optional)

For the sugar rim

  • 2 lime wedges
  • ¼ Cup granulated sugar

Directions

For the cocktail

Infuse hot water with tea for 4 to 7 minutes; strain and cool to room temperature.  

Add steeped tea, tequila, triple sec, lime juice, sugar, mint leaves, and ice to shaker; shake to combine.

For the sugar rim

Rim 4 margarita glasses with lime wedges. Place sugar in shallow dish; dip rim of glasses in sugar to coat.

Strain cocktail into prepared glasses. Garnish each with slice of lime and sprig of mint (if using).