Raspberry Lemonade Ice Pops

Name: Raspberry Lemonade Ice Pops
Ingredients: 1 container (6 oz) yoplait light fat free raspberry lemonade yogurt; 1 cup frozen raspberries; 6 paper cups (5-oz size); 2 containers (6 oz each) yoplait light fat free very vanilla yogurt; 6 flat wooden sticks with round ends

Yoplait|May 28, 2015 10:18 am EST

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Surprise your family with these ice pops that are made using Yoplait yogurt and raspberries - a delicious frozen dessert. Visit Yoplait.com for more summer treats and recipes.

Servings

1

Ingredients

1 container (6 oz) yoplait light fat free raspberry lemonade yogurt
1 cup frozen raspberries
6 paper cups (5-oz size)
2 containers (6 oz each) yoplait light fat free very vanilla yogurt
6 flat wooden sticks with round ends

Directions

Step 1
In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
Step 2
Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
Step 3
To eat, peel off paper cups.