Raspberry Lemonade Ice Pops

Surprise your family with these ice pops that are made using Yoplait yogurt and raspberries - a delicious frozen dessert....

Surprise your family with these ice pops that are made using Yoplait yogurt and raspberries - a delicious frozen dessert. Visit Yoplait.com for more summer treats and recipes.

Notes

NUTRITION INFORMATION:
1 Serving (1 Pop)Calories 60(Calories from Fat 0),Total Fat 0g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 45mg;Total Carbohydrate 12g(Dietary Fiber 1g,Sugars 8g),Protein 3g;Percent Daily Value*:Vitamin A 8 %;Vitamin C 10 %;Calcium 10 %;Iron 0 %;Exchanges:0 Starch;0 Fruit;1/2 Other Carbohydrate;1/2 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 1 container (6 oz) Yoplait Light Fat Free raspberry lemonade yogurt
  • 1 Cup frozen raspberries
  • 6 paper cups (5-oz size)
  • 2 containers (6 oz each) Yoplait Light Fat Free very vanilla yogurt
  • 6 flat wooden sticks with round ends

Directions

Step 1
In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.

Step 2
Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.

Step 3
To eat, peel off paper cups.

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.