Surprise your family with these ice pops that are made using Yoplait yogurt and raspberries - a delicious frozen dessert. Visit Yoplait.com for more summer treats and recipes.
1 Serving (1 Pop)Calories 60(Calories from Fat 0),Total Fat 0g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 45mg;Total Carbohydrate 12g(Dietary Fiber 1g,Sugars 8g),Protein 3g;Percent Daily Value*:Vitamin A 8 %;Vitamin C 10 %;Calcium 10 %;Iron 0 %;Exchanges:0 Starch;0 Fruit;1/2 Other Carbohydrate;1/2 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.
In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
To eat, peel off paper cups.