Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast

Staff Writer
Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast
Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast
Bauli USA

Raspberry Jam and Hazelnut Spread Stuffed Panettone French Toast

This is like the most indulgent peanut butter and jelly sandwich you’ve ever had; and you get to eat it for breakfast. Make this recipe from Bauli for special occasions like Valentine’s Day… or laundry day (in other words, any day).

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2
Servings
1435
Calories Per Serving
Deliver Ingredients

Ingredients

For the whipped cream

  • ½ Cup heavy whipping cream
  • ¼ Teaspoon vanilla extract
  • 1 Tablespoon powdered sugar

For the toast

  • ½ Cup milk or cream
  • ½ Teaspoon vanilla extract
  • Pinch of cinnamon
  • 2 eggs
  • 4 slices store-bought panettone, such as Bauli, left out overnight if possible
  • 2 Tablespoons butter

For the filling

  • ¼ Cup hazelnut spread
  • ¼ Cup raspberry jam or preserves

Directions

For the whipped cream

Whip the cream and vanilla with a hand mixer until soft peaks form. Add the powdered sugar and mix until incorporated.

For the toast

Preheat the oven to 200 degrees F.

Whisk together the milk, vanilla, cinnamon, and eggs. Melt the butter in a pan over medium heat. Soak the panettone slices in the mixture for 30 seconds on each side. Place the bread into the pan and cook until the bottom is golden and crisp. Turn, and repeat with other side. Repeat with the remaining bread, keeping it warm in the oven.

For the filling

Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with the remaining slices and a dollop of fresh whipped cream. Serve warm.

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
91g
100%
Sugar
67g
N/A
Saturated Fat
51g
100%
Cholesterol
414mg
100%
Protein
25g
51%
Carbs
133g
44%
Vitamin A
201µg
22%
Vitamin B12
0.9µg
15.3%
Vitamin B6
0.2mg
10.3%
Vitamin C
5mg
8%
Vitamin D
2µg
N/A
Vitamin E
3mg
15%
Vitamin K
4µg
5%
Calcium
1320mg
100%
Fiber
5g
22%
Folate (food)
84µg
N/A
Folate equivalent (total)
229µg
57%
Folic acid
86µg
N/A
Iron
6mg
35%
Magnesium
67mg
17%
Monounsaturated
9g
N/A
Niacin (B3)
5mg
23%
Phosphorus
322mg
46%
Polyunsaturated
3g
N/A
Potassium
577mg
16%
Riboflavin (B2)
0.7mg
40.6%
Sodium
444mg
19%
Sugars, added
43g
N/A
Thiamin (B1)
0.6mg
37.3%
Trans
2g
N/A
Zinc
2mg
15%

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