Raspberry Cheesecake Yogurt Cup Recipe

Raspberry Cheesecake Yogurt Cup Recipe
Raspberry Cheesecake Yogurt Cup Recipe
Yoplait
Raspberry Cheesecake Yogurt Cup Recipe

A creamy treat with Yoplait Light yogurt, raspberries, and graham cracker crumbs!

See more Yoplait recipes here.

1
Servings
90
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 container (6 ounces) red raspberry yogurt such as Yoplait Light raspberry cheesecake
  • 2 Tablespoons chopped fresh raspberries
  • 2 Teaspoons graham cracker crumbs

Directions

Eat about a tablespoon of yogurt out of the yogurt cup. Stir raspberries and graham cracker crumbs into yogurt with fork until smooth. Enjoy!

Nutritional Facts

Total Fat
4g
6%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
14mg
5%
Carbohydrate, by difference
7g
5%
Protein
7g
15%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
5mg
1%
Choline, total
2mg
0%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
2mg
14%
Phosphorus, P
66mg
9%
Selenium, Se
6µg
11%
Sodium, Na
425mg
28%
Water
21g
1%
Zinc, Zn
1mg
13%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.