Raspberry Cheesecake Yogurt Cup Recipe

Raspberry Cheesecake Yogurt Cup Recipe
Raspberry Cheesecake Yogurt Cup Recipe
Yoplait

Raspberry Cheesecake Yogurt Cup Recipe

A creamy treat with Yoplait Light yogurt, raspberries, and graham cracker crumbs!

See more Yoplait recipes here.

1
Servings
571
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 1 container (6 ounces) red raspberry yogurt such as Yoplait Light raspberry cheesecake
  • 2 Tablespoons chopped fresh raspberries
  • 2 Teaspoons graham cracker crumbs

Directions

Eat about a tablespoon of yogurt out of the yogurt cup. Stir raspberries and graham cracker crumbs into yogurt with fork until smooth. Enjoy!

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
39g
60%
Sugar
39g
N/A
Saturated Fat
17g
85%
Cholesterol
94mg
31%
Protein
10g
20%
Carbs
48g
16%
Vitamin A
271µg
30%
Vitamin B12
0.3µg
4.8%
Vitamin B6
0.1mg
5.2%
Vitamin C
6mg
10%
Vitamin D
0.9µg
0.2%
Vitamin E
1mg
6%
Vitamin K
10µg
12%
Calcium
94mg
9%
Fiber
2g
8%
Folate (food)
30µg
N/A
Folate equivalent (total)
43µg
11%
Folic acid
8µg
N/A
Iron
1mg
7%
Magnesium
24mg
6%
Monounsaturated
15g
N/A
Niacin (B3)
0.6mg
3%
Phosphorus
170mg
24%
Polyunsaturated
3g
N/A
Potassium
188mg
5%
Riboflavin (B2)
0.3mg
20.4%
Sodium
761mg
32%
Zinc
1mg
6.6%