4.666665
3 ratings

Raspberry Cheesecake Bars

Editor
Fruity, creamy, and oh-so crumbly

Impress your friends with these cheesecake bars at any potluck this season. They won’t even know just how simple they are to make.

This recipe is courtesy of Krusteaz.

24
Servings
126
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package Krusteaz Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)
  • 1/2 Cup butter, melted
  • 16 Ounces cream cheese, softened
  • 2/3 Cups sugar
  • 2 eggs
  • 1 Teaspoon vanilla

Directions

Preheat oven to 350 degrees F. Lightly grease 13-by-9-by-2-inch pan.

For Crust: Place crust mix and melted butter in medium bowl. Stir with a fork until mixture is crumbly. Press crust mixture firmly into bottom of pan. Bake 15 minutes, or until edges begin to brown. Set aside.

For Filling: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add eggs and vanilla. Continue to mix on low speed until smooth. Spoon cream cheese mixture evenly over baked crust. Cut corner of raspberry filling pouch. Randomly squeeze raspberry filling over cream cheese mixture. Swirl with knife for marbled effect.

Bake 28–32 minutes, or until center is set.

Cool completely and cut into squares.

Store covered in the refrigerator.

Nutritional Facts

Total Fat
11g
16%
Sugar
6g
N/A
Saturated Fat
6g
31%
Cholesterol
44mg
15%
Protein
2g
3%
Carbs
6g
2%
Vitamin A
107µg
12%
Vitamin D
0.3µg
0.1%
Vitamin E
0.2mg
1%
Vitamin K
0.9µg
1.1%
Calcium
22mg
2%
Folate (food)
4µg
N/A
Folate equivalent (total)
4µg
1%
Iron
0.1mg
0.8%
Magnesium
2mg
1%
Monounsaturated
3g
N/A
Phosphorus
28mg
4%
Polyunsaturated
0.5g
N/A
Potassium
33mg
1%
Sodium
75mg
3%
Sugars, added
6g
N/A
Trans
0.2g
N/A
Zinc
0.1mg
1%