Raspberry Caipirinha

Raspberry Caipirinha
4 from 1 ratings
A tasty twist on a Brazilian classic.
Servings
1
servings
Ingredients
  • 2 tablespoon superfine sugar or 1 ounce simple syrup (1 part sugar, 1 part water)
  • 1 quarter of a lime, cut into wedges
  • 2 ounce leblon cacacha
  • 6 raspberries
Directions
  1. In a shaker, muddle the sugar, raspberries and lime. Add the cacha├ža and fill with ice. Shake vigorously and pour (unstrained) into a rocks glass. Garnish with an additional raspberry.