Raspberry Caipirinha

Raspberry Caipirinha
Staff Writer

A tasty twist on a Brazilian classic.

Deliver Ingredients


  • 2 Tablespoons superfine sugar or 1 ounce simple syrup (1 part sugar, 1 part water)
  • 1 quarter of a lime, cut into wedges
  • 2 Ounces Leblon Cacacha
  • 6 raspberries


In a shaker, muddle the sugar, raspberries and lime. Add the cachaça and fill with ice. Shake vigorously and pour (unstrained) into a rocks glass. Garnish with an additional raspberry.

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.