4
1 rating

Raspberry Caipirinha

Liquor.com

A tasty twist on a Brazilian classic.

1
Servings

Ingredients

  • 2 Tablespoons superfine sugar or 1 ounce simple syrup (1 part sugar, 1 part water)
  • 1 quarter of a lime, cut into wedges
  • 2 Ounces Leblon Cacacha
  • 6 raspberries

Directions

In a shaker, muddle the sugar, raspberries and lime. Add the cachaça and fill with ice. Shake vigorously and pour (unstrained) into a rocks glass. Garnish with an additional raspberry.