Raspberry Caipirinha

Raspberry Caipirinha
Staff Writer
Liquor.com

A tasty twist on a Brazilian classic.

1
Servings
5
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons superfine sugar or 1 ounce simple syrup (1 part sugar, 1 part water)
  • 1 quarter of a lime, cut into wedges
  • 2 Ounces Leblon Cacacha
  • 6 raspberries

Directions

In a shaker, muddle the sugar, raspberries and lime. Add the cachaça and fill with ice. Shake vigorously and pour (unstrained) into a rocks glass. Garnish with an additional raspberry.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
1g
1%
Vitamin A, RAE
10µg
1%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin E, added
1mg
7%
Calcium, Ca
5mg
1%
Folate, total
2µg
1%
Magnesium, Mg
1mg
0%
Sodium, Na
2mg
0%
Water
28g
1%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.