4.5
2 ratings

Raspberry and Sparkling Rosé Float

An adult version of a classic kids’ favorite
float

Sauvetage Rosé

Who says floats have to be just for kids? This raspberry, rosé, and elderflower float is a refreshing twist on a classic.

This recipe is courtesy of Winc

1
Servings
551
Calories Per Serving

Ingredients

  • 1 Handful fresh raspberries
  • 2 Scoops raspberry sorbet
  • 2 Ounces elderflower liqueur, such as St. Germain
  • 1 Cup sparkling rosé

Directions

Add half the fresh raspberries to the bottom of a highball glass.

Add one scoop of sorbet.

Layer the rest of the raspberries on top, and add the second scoop of sorbet.

Top it off with rosé and St. Germain.

Nutritional Facts
Servings1
Calories Per Serving551
Total Fat0.3g0.5%
Sugar82gN/A
Protein0.4g0.8%
Carbs92g31%
Vitamin A0.4µgN/A
Vitamin C53mg89%
Vitamin E0.2mg0.8%
Vitamin K2µg3%
Calcium19mg2%
Fiber3g13%
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron0.6mg3.1%
Magnesium21mg5%
Niacin (B3)0.4mg1.8%
Phosphorus36mg5%
Polyunsaturated0.1gN/A
Potassium151mg4%
Sodium22mg1%
Zinc0.3mg1.8%
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