- 1 Handful fresh raspberries
- 2 Scoops raspberry sorbet
- 2 Ounces elderflower liqueur, such as St. Germain
- 1 Cup sparkling rosé
Add half the fresh raspberries to the bottom of a highball glass.
Add one scoop of sorbet.
Layer the rest of the raspberries on top, and add the second scoop of sorbet.
Top it off with rosé and St. Germain.