4
1 rating

Ralston Farm's Ramp Pesto

Thinkstock/Hemera

Of all the spring ingredient has to offer, ramps are highly favored processed with nutty pecorino cheese, walnuts, and olive oil. 

10
Servings
441
Calories Per Serving

Ingredients

  • 1 Pound ramps, roughly chopped
  • 1 1/2 Cup olive oil
  • 2 Cups pecorino cheese
  • 2 Cups walnuts
  • 1 Tablespoon salt
  • 1 Tablespoon pepper

Directions

In a food processor, pulse the ramps and 1 cup of the olive oil until the ramps are finely chopped. Add the walnuts walnuts, 1½ cups of the cheese, salt, and pepper and pulse until desired consistency. Add the remaining cheese and olive oil to taste. More cheese will help mellow the ramp flavor and more oil will make the pesto more spreadable.

Nutritional Facts
Servings10
Calories Per Serving441
Total Fat43g67%
Sugar1gN/A
Saturated9g47%
Cholesterol27mg9%
Protein10g20%
Carbs5g2%
Vitamin A48µg5%
Vitamin B120.3µg4.9%
Vitamin C9mg14%
Vitamin D0.1µgN/A
Vitamin E5mg25%
Vitamin K115µg100%
Calcium322mg32%
Fiber2g7%
Folate (food)36µgN/A
Folate equivalent (total)36µg9%
Iron1mg7%
Magnesium30mg7%
Monounsaturated26gN/A
Niacin (B3)0.3mg1.6%
Phosphorus238mg34%
Polyunsaturated6gN/A
Potassium182mg5%
Riboflavin (B2)0.1mg8.4%
Sodium386mg16%
Zinc1mg7%