Ralston Farm's Ramp Pesto
Of all the spring ingredient has to offer, ramps are highly favored processed with nutty pecorino cheese, walnuts, and olive oil.
- 1 Pound ramps, roughly chopped
- 1 1/2 Cup olive oil
- 2 Cups pecorino cheese
- 2 Cups walnuts
- 1 Tablespoon salt
- 1 Tablespoon pepper
In a food processor, pulse the ramps and 1 cup of the olive oil until the ramps are finely chopped. Add the walnuts walnuts, 1½ cups of the cheese, salt, and pepper and pulse until desired consistency. Add the remaining cheese and olive oil to taste. More cheese will help mellow the ramp flavor and more oil will make the pesto more spreadable.