Radish Crostini with Lemon Cheese Spread

Play with this recipe to find your perfect app
Squeaky Bean Radish Costini

Abbe Odenwalder 

Squeaky Bean Radish Costini

Ready in
20 m

The beauty of crostini as an appetizer is their flexibility. Here, radishes from the grocery store supplement a farm-fresh watermelon radish, and the results are still strong. Play with the ratio of cheese and the varieties of peppery radishes to find your perfect recipe.

4
Servings
397
Calories Per Serving
Deliver Ingredients
Makes
8 slices

Ingredients

  • 2 Ounces Cheese, feta
  • 8 Ounces goat cheese
  • 1 lemon, zested and juiced
  • 1-2 Tablespoon lemon oil, preferably Agrumato
  • 1 Tablespoon garlic chives or scallions, chopped
  • 1 watermelon radish
  • 4 grocery store variety radishes
  • 1 Tablespoon mint, chopped
  • 8 whole mint leaves
  • 8 slices, hearty whole-grain bread

Directions

Brush each slice of bread with 1 tablespoon of olive oil and grill on one side with sea salt and fresh pepper. In a food processor, combine cheeses, lemon zest, lemon juice, lemon oil, and chives. Pulse until well mixed. Slice radishes very thin (mandolin recommended). Spread cheese blend evenly on toasted bread. Top with radishes. Garnish with mint and chives. Drizzle with a bit more oil. Sprinkle with sea salt flakes and a bit of fresh black pepper.

Eat with a glass of My Essential Rosé in your other hand. 

Nutritional Facts

Total Fat
23g
35%
Sugar
5g
N/A
Saturated Fat
11g
56%
Cholesterol
39mg
13%
Protein
21g
41%
Carbs
28g
9%
Vitamin A
186µg
21%
Vitamin B12
0.3µg
5.8%
Vitamin B6
0.4mg
19.1%
Vitamin C
11mg
18%
Vitamin D
0.3µg
0.1%
Vitamin E
1mg
6%
Vitamin K
8µg
10%
Calcium
221mg
22%
Fiber
5g
21%
Folate (food)
63µg
N/A
Folate equivalent (total)
63µg
16%
Iron
3mg
17%
Magnesium
62mg
15%
Monounsaturated
7g
N/A
Niacin (B3)
3mg
14%
Phosphorus
334mg
48%
Polyunsaturated
3g
N/A
Potassium
224mg
6%
Riboflavin (B2)
0.4mg
25%
Sodium
621mg
26%
Thiamin (B1)
0.2mg
15.7%
Zinc
2mg
13%