Rabbit Saddle Stuffed With Risi Bisi Recipe

A spring recipe served by Suzanne Goin at her restaurant Lucques. She explains that risi bisi is traditionally a risotto with peas, but that they use it with rabbit confit to the make the stuffing for this recipe. She uses rabbit saddle which you can buy as is so you won’t have to do any butchering yourself. — Yasmin Fahr Click here to see Rabbit, the Sustainable Meat Choice story.