Quorn Fajitas

Quorn Fajitas
Shutterstock

Every year on May 5th, Cinco de Mayo is celebrated to honor Mexican culture and heritage. Try these vegetarian fajitas for a healthy twist on a classic dish.

4
Servings
204
Calories Per Serving
Deliver Ingredients

Notes

LoSalt is a one-for-one substitute, meaning that if a recipe calls for one teaspoon of salt, use one teaspoon of LoSalt.

Ingredients

  • 2 Tablespoons olive oil
  • 1 red onion, thinly sliced
  • 85 Grams chestnut mushrooms, quartered
  • 1 yellow pepper, seeded and sliced
  • 1 green pepper, seeded and sliced
  • 250 Grams frozen Quorn pieces
  • 1/2 Teaspoon turmeric
  • 2 Teaspoons mild chili seasoning
  • LoSalt and freshly ground black pepper to taste
  • 8 flour tortillas
  • 2 little gem lettuces, finely shredded
  • 8 mayonnaise or sour cream
  • Avocado slices sprinkled with chili flakes, to serve

Directions

Heat the oil in a large frying pan or wok and add the onion, mushrooms and peppers. Stir fry for 2-3 minutes then add the Quorn. Sprinkle with spices and stir-fry for 2-3 minutes until the Quorn is hot all the way through. Season to taste with LoSalt and pepper.

Wrap the tortillas in kitchen foil and warm through in a hot oven at 400 degrees F for about 5 minutes. Alternatively dry fry in a frying pan for 1 minute on each side until lighlty charred and warmed through.

Put everything in serving dished in the middle of the table and let everyone help themselves to a tortilla, Quorn mix, shredded lettuce, mayo or sour cream and sliced avocado.

Nutritional Facts

Total Fat
16g
23%
Sugar
9g
10%
Saturated Fat
14g
58%
Cholesterol
3mg
1%
Carbohydrate, by difference
13g
10%
Protein
2g
4%
Calcium, Ca
3mg
0%
Fiber, total dietary
1g
4%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
249mg
17%
Water
18g
1%

Fajita Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Fajita Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.