- 1 1/2 Cup uncooked Minute White Rice
- 1 Cup chicken broth
- 6 boneless, skinless chicken breast halves
- 1 1/4 Cup barbecue sauce
- 1 Tablespoon dried minced onion
- 1/4 Teaspoon celery seed
Combine rice and broth in a greased 11x 7-inch baking dish. Top with chicken. Combine barbecue sauce, onion and celery seed; pour over chicken. Bake, uncovered, at 375 dgrees for 25-30 minutes or until a meat thermometer reads 170 degrees.