Quick Quesadillas

You've never had a quesadilla like this, and it's ready in a jiffy.
Contributor

Johnsonville

You've never had a quesadilla like this, and it's ready in a jiffy.

4
Servings
259
Calories Per Serving
Deliver Ingredients

Ingredients

  • 9.6 Ounces Johnsonville fully cooked, original or turkey breakfast sausage
  • 4 Ounces green chiles, chopped
  • 4 Mission Super Soft Burrito Flour Tortillas
  • 1 1/3 Cup Cheddar cheese, shredded
  • Salsa, to taste (optional)
  • Sour cream, to taste (optional)

Directions

Coat a large nonstick skillet with cooking spray and heat over medium heat. Add sausage; cook and stir for 2 to 3 minutes, until lightly browned. Stir in chiles.

Transfer to a bowl. Wipe skillet clean and coat with cooking spray. Heat over medium heat. Place one tortilla in skillet. Sprinkle 3 tablespoons cheese and ½ cup sausage mixture over half of the tortilla. Sprinkle with an additional 2 tablespoons cheese.

Fold tortilla in half, covering the filling. Cook for 1 to 2 minutes on each side, until lightly browned and cheese is melted. Slide onto a plate and cut into wedges. Repeat with remaining tortillas and filling. Serve with salsa and sour cream if desired.

Nutritional Facts

Total Fat
13g
19%
Sugar
5g
6%
Saturated Fat
6g
25%
Cholesterol
64mg
21%
Carbohydrate, by difference
15g
12%
Protein
21g
46%
Vitamin A, RAE
124µg
18%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
12mg
16%
Calcium, Ca
393mg
39%
Choline, total
90mg
21%
Folate, total
18µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
34mg
11%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
733mg
100%
Selenium, Se
24µg
44%
Sodium, Na
1285mg
86%
Water
108g
4%
Zinc, Zn
3mg
38%

Quick Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.