4
1 rating

Quick Quesadillas

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You've never had a quesadilla like this, and it's ready in a jiffy.

You've never had a quesadilla like this, and it's ready in a jiffy.

Ingredients

  • 9.6 Ounces Johnsonville fully cooked, original or turkey breakfast sausage
  • 4 Ounces green chiles, chopped
  • 4 Mission Super Soft Burrito Flour Tortillas
  • 1 1/3 Cup Cheddar cheese, shredded
  • Salsa, to taste (optional)
  • Sour cream, to taste (optional)

Directions

Coat a large nonstick skillet with cooking spray and heat over medium heat. Add sausage; cook and stir for 2 to 3 minutes, until lightly browned. Stir in chiles.

Transfer to a bowl. Wipe skillet clean and coat with cooking spray. Heat over medium heat. Place one tortilla in skillet. Sprinkle 3 tablespoons cheese and ½ cup sausage mixture over half of the tortilla. Sprinkle with an additional 2 tablespoons cheese.

Fold tortilla in half, covering the filling. Cook for 1 to 2 minutes on each side, until lightly browned and cheese is melted. Slide onto a plate and cut into wedges. Repeat with remaining tortillas and filling. Serve with salsa and sour cream if desired.