Quick and Easy Pumpkin Pie

Quick and Easy Pumpkin Pie
Staff Writer
Elsa Saatela

Using a pre-made pie shell makes this pumpking pie recipe perfect for a last-minut pie that still tastes delicious. I promise, noone will know it's not 100% homemade!

8
Servings
277
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups brown sugar
  • 1 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground cloves
  • 1/2 Teaspoon ground ginger
  • 2 eggs
  • 15 Ounces pumpkin puree (1 can)
  • 12 Ounces evaporated milk (1 can)
  • Pinch of salt
  • 1 unbaked 9-inch pie shell

Directions

Preheat the oven to 425 F. Beat eggs in a large bowl. Stir in the pumpkin, evaporated milk, sugar and spice. Pour into the unbaked pie shell and bake for 15 minutes. Reduce temperature to 350 F and bake for 40-50 minutes or until teh pie looks firm and the crust edges are slightly browned. Let cool completely, for at least 2 hours or overnight in the refridgerator before serving. 

Quick and Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick and Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
12g
18%
Sugar
20g
N/A
Saturated Fat
5g
26%
Cholesterol
53mg
18%
Protein
6g
12%
Carbs
38g
13%
Vitamin A
494µg
55%
Vitamin B12
0.2µg
2.8%
Vitamin C
3mg
6%
Vitamin D
1µg
N/A
Vitamin E
0.8mg
4.1%
Vitamin K
10µg
12%
Calcium
159mg
16%
Fiber
2g
10%
Folate (food)
18µg
N/A
Folate equivalent (total)
26µg
7%
Folic acid
5µg
N/A
Iron
2mg
8%
Magnesium
30mg
7%
Monounsaturated
4g
N/A
Niacin (B3)
0.7mg
3.3%
Phosphorus
149mg
21%
Polyunsaturated
1g
N/A
Potassium
315mg
9%
Riboflavin (B2)
0.2mg
14.2%
Sodium
224mg
9%
Sugars, added
13g
N/A
Zinc
0.7mg
4.4%