The Queen’s Cup Cocktail

On May 8th, bring out the cocktail shaker and mix up The Queen’s Cup with Baileys Original Irish Cream Liqueur
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cocktail

Baileys Original 

Trying to replicate Mom’s delicious homemade chocolate chip cookies can be a daunting and seemingly impossible task. This Mother’s Day, leave the baking behind and let mom enjoy her day with an indulgent coffee cocktail she’s sure to appreciate. 

On May 8th, bring out the cocktail shaker and mix up The Queen’s Cup with Baileys Original Irish Cream Liqueur, cold brew coffee and fresh strawberries shaken to perfection. Impressing Mom just became a little more feasible this holiday (because we all know you can’t live up to her famous chocolate chip cookies).

1
Servings
165
Calories Per Serving
Deliver Ingredients

Notes

Ideal Serve: Martini Glass

Ingredients

  • 5 strawberries, divided
  • 1 Ounce Irish cream liqueur, such as Baileys Original Irish Cream
  • 1 Ounce vodka, such as Ketel One
  • 1 Ounce cold brew coffee
  • Whipped cream

Directions

Place 4 strawberries in cocktail shaker and crush with muddler.

Add Baileys Original Irish Cream, Ketel One, cold brew coffee, and ice to the cocktail shaker. Shake well.

Strain contents into a martini glass.

Top with whipped cream.

Garnish with remaining strawberry.

Nutritional Facts

Total Fat
12g
17%
Sugar
5g
6%
Saturated Fat
7g
29%
Cholesterol
34mg
11%
Carbohydrate, by difference
8g
6%
Protein
7g
15%
Vitamin A, RAE
52µg
7%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
167mg
17%
Choline, total
6mg
1%
Fluoride, F
3µg
0%
Folate, total
3µg
1%
Magnesium, Mg
13mg
4%
Phosphorus, P
143mg
20%
Selenium, Se
6µg
11%
Sodium, Na
291mg
19%
Water
55g
2%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.