Fragrant and sweet, this punch bowl cocktail is the perfect addition to any party. Fruit liqueur, lemon juice, honey, and edible flowers make it perfect for the bees out there, but you’ll want to keep this drink between you and your friends.
This recipe is courtesy of The Stinger Cocktail Bar & Kitchen.
- 4 Ounces vodka, preferably Belvedere Unfiltered
- 2 Ounces crème de pèche
- 4 Ounces lemon juice
- 2 Ounces honey
- 8 Ounces Domaine Chandon Rosé or other rosé sparkling wine
- Berries, for garnish
- Mint, for garnish
- Edible flowers, for garnish
Stir all ingredients except wine and pour over 6 tall ice cubes into a copper punch bowl.
Pour in Domaine Chandon Rosé.
Garnish with berries, mint, and edible flowers.