Serving Tips: *If using old-fashioned oats, cool mixture in saucepan 5 minutes.
- 2 Cups granulated sugar
- 8 Tablespoons (1-stick) margarine or butter
- 1/2 Cup low-fat milk
- 1/3 Cup baking cocoa
- 3 Cups oats, such as Quaker® Oats (quick or old-fashioned, uncooked)
In large saucepan, combine sugar, margarine, milk, and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently. Remove from heat. Stir in oats.* Drop by the tablespoonful onto waxed paper. Let stand until firm. Store tightly covered.