4.5
2 ratings

Pumpkin Spice Syrup

DIY PSL
Pumpkin Spice Syrup
Courtesy of illy

This Pumpkin Spice Syrup captures all the comfort and coziness of the season. And it's not just for coffee—drizzle it over ice cream, waffles, pancakes or add it to a cocktail.

Recipe courtesy of illy

Ready in
2 h 5 m
5 m
(prepare time)
2 h
(cook time)
12
Servings
74
Calories Per Serving

Ingredients

  • 1 Cup pumpkin puree
  • 1 Cup water
  • 1 Cup sugar
  • 1 Tablespoon pumpkin spice
  • 1 Teaspoon vanilla extract

Directions

Combine and mix all ingredients together in a pan and set over medium heat. Cook it for about 1 hour, stirring occasionally.

Let it cool down for another hour and then strain it using a nut milk bag (for clear syrup, a fine strainer works as well).

Nutritional Facts
Servings12
Calories Per Serving74
Total Fat0.1g0.2%
Sugar17gN/A
Protein0.3g0.5%
Carbs19g6%
Vitamin A159µg18%
Vitamin C1mg1.1%
Vitamin E0.2mg1.5%
Vitamin K3µg3%
Calcium9mg1%
Fiber0.7g2.6%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.4mg2.1%
Magnesium6mg1%
Phosphorus8mg1%
Potassium46mg1%
Sodium2mgN/A
Sugars, added17gN/A
Water38gN/A