Pumpkin Spice French Toast

Pumpkin Spice French Toast
4.7 from 3 ratings
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Serve this pumpkin spice French toast with a homemade pumpkin spice latte for the ultimate fall breakfast.This recipe is courtesy of I am Baker.
Servings
8
servings
Ingredients
  • 4 eggs
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin purée
  • 1 tablespoon pumpkin pie spice, preferably mccormick
  • 16 slices bread
  • maple syrup, to serve
Directions
  1. In a medium bowl, whisk together the eggs, milk, cream, pumpkin purée, and pumpkin pie spice until smooth.
  2. Dip each slice of bread in the pumpkin-egg mixture, and cook on a hot, greased griddle or skillet. After 2 minutes, flip the bread over and cook for a further 2 minutes until golden. Serve immediately, drizzled with maple syrup.
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