Pumpkin Spice French Toast

Warm up and embrace fall with this wonderfully autumnal pumpkin spice French toast

Serve this pumpkin spice French toast with a homemade pumpkin spice latte for the ultimate fall breakfast.

This recipe is courtesy of I am Baker.

8
Servings
100
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 eggs
  • 1/2 Cup whole milk
  • 1/2 Cup heavy cream
  • 1/2 Cup pumpkin purée
  • 1 Tablespoon pumpkin pie spice, preferably McCormick
  • 16 slices bread
  • Maple syrup, to serve

Directions

In a medium bowl, whisk together the eggs, milk, cream, pumpkin purée, and pumpkin pie spice until smooth.

Dip each slice of bread in the pumpkin-egg mixture, and cook on a hot, greased griddle or skillet. After 2 minutes, flip the bread over and cook for a further 2 minutes until golden. Serve immediately, drizzled with maple syrup.

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
9mg
3%
Carbohydrate, by difference
11g
8%
Protein
2g
4%
Vitamin A, RAE
28µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
48mg
5%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
65mg
9%
Selenium, Se
1µg
2%
Sodium, Na
25mg
2%
Water
20g
1%