Pumpkin Spice French Toast

Warm up and embrace fall with this wonderfully autumnal pumpkin spice French toast

Serve this pumpkin spice French toast with a homemade pumpkin spice latte for the ultimate fall breakfast.

This recipe is courtesy of I am Baker.

8
Servings
Deliver Ingredients

Ingredients

  • 4 eggs
  • 1/2 Cup whole milk
  • 1/2 Cup heavy cream
  • 1/2 Cup pumpkin purée
  • 1 Tablespoon pumpkin pie spice, preferably McCormick
  • 16 slices bread
  • Maple syrup, to serve

Directions

In a medium bowl, whisk together the eggs, milk, cream, pumpkin purée, and pumpkin pie spice until smooth.

Dip each slice of bread in the pumpkin-egg mixture, and cook on a hot, greased griddle or skillet. After 2 minutes, flip the bread over and cook for a further 2 minutes until golden. Serve immediately, drizzled with maple syrup.

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