Serve this pumpkin spice French toast with a homemade pumpkin spice latte for the ultimate fall breakfast.
This recipe is courtesy of I am Baker.
In a medium bowl, whisk together the eggs, milk, cream, pumpkin purée, and pumpkin pie spice until smooth.
Dip each slice of bread in the pumpkin-egg mixture, and cook on a hot, greased griddle or skillet. After 2 minutes, flip the bread over and cook for a further 2 minutes until golden. Serve immediately, drizzled with maple syrup.