Pumpkin Rice Pudding and Walnuts

Pumpkin Rice Pudding and Walnuts
Contributor
Pumpkin Rice Pudding and Walnuts
Salt Creek Grille Princeton

Pumpkin Rice Pudding and Walnuts

Learn how to make our famous Salt Creek Grille Princeton Pumpkin Rice Pudding and Walnuts, right in your own kitchen!

Click Here to See More Pumpkin Recipes

Ready in
30 Minutes
2
Servings
949
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3½ Cups whole milk
  • 1 Cup Arborio rice or short-grain rice
  • ¾ Cup light brown sugar, packed, plus more for sprinkling
  • ¾ Cup canned or mashed pumpkin
  • 1½ Teaspoon vanilla paste
  • 1 Teaspoon ground cinnamon, plus more for sprinkling
  • Pinch of salt
  • Whipped cream, for serving
  • Walnuts, for serving

Directions

In a medium saucepan over medium-high heat, combine 3 cups of the milk, the rice, and brown sugar. Cook, stirring, until the mixture begins to boil. Reduce the heat to medium-low and continue cooking, stirring frequently, until the rice is tender and most of the milk is absorbed. This will take about 25 to 30 minutes.

Meanwhile, combine the pumpkin with the vanilla, cinnamon, and salt. When the rice is done, remove from the heat and stir in the pumpkin mixture. Cover and refrigerate until serving time.

To warm the pudding, stir in about ½ cup of milk or half-and-half and warm over medium-low heat, stirring constantly. Serve with a sprinkling of cinnamon and brown sugar, or top with a dollop of whipped cream or whipped topping and chopped walnuts.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
15g
22%
Sugar
103g
N/A
Saturated Fat
8g
41%
Cholesterol
43mg
14%
Protein
20g
41%
Carbs
183g
61%
Vitamin A
382µg
42%
Vitamin B12
2µg
32%
Vitamin B6
0.4mg
17.9%
Vitamin C
4mg
7%
Vitamin D
6µg
1%
Vitamin E
0.8mg
4%
Vitamin K
2µg
3%
Calcium
582mg
58%
Fiber
0.9g
3.6%
Folate (food)
38µg
N/A
Folate equivalent (total)
38µg
9%
Iron
2mg
11%
Magnesium
91mg
23%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
12%
Phosphorus
487mg
70%
Polyunsaturated
1g
N/A
Potassium
915mg
26%
Riboflavin (B2)
0.8mg
48.2%
Sodium
354mg
15%
Sugars, added
80g
N/A
Thiamin (B1)
0.3mg
19.1%
Zinc
3mg
19%