4.5
2 ratings

Pumpkin Pie Spiced Hot Chocolate With Coconut Milk

Move over, pumpkin spice latte
Pumpkin Pie Spiced Hot Chocolate With Coconut Milk
Photo courtesy of McCormick.

Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.

Recipe courtesy of McCormick.

Ingredients

  • 1 Cup Thai Kitchen Coconut Milk
  • 1/2 Cup water
  • 3 packets instant hot cocoa mix
  • 1 Teaspoon McCormick Pumpkin Pie Spice

Directions

Heat coconut milk and water in small saucepan until hot (not boiling).

Remove from heat.

Stir in hot cocoa mix and pumpkin pie spice until dissolved.

Serve immediately.

Top with whipped cream, if desired.