- 1 Cup Thai Kitchen Coconut Milk
- 1/2 Cup water
- 3 packets instant hot cocoa mix
- 1 Teaspoon McCormick Pumpkin Pie Spice
Heat coconut milk and water in small saucepan until hot (not boiling).
Remove from heat.
Stir in hot cocoa mix and pumpkin pie spice until dissolved.
Top with whipped cream, if desired.