Pumpkin Pie Spice Latte

Pumpkin Pie Spice Latte
Staff Writer
McCormick

Make this fall-favorite coffeehouse beverage at home with pumpkin pie spice and a few tablespoonfuls of canned pumpkin purée.

3
Servings
205
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups whole milk
  • 2 Tablespoons sugar
  • 2 Tablespoons canned pumpkin
  • 1/2 Cup strong brewed coffee
  • 2 Tablespoons vanilla extract
  • 1/2 Teaspoon pumpkin pie spice

Directions

Bring milk, sugar, and pumpkin purée to simmer in a medium saucepan on medium heat, stirring to dissolve sugar.

Carefully pour mixture into blender container. Add coffee, vanilla, and pumpkin pie spice.

With the center part of blender cover removed to let steam escape, blend on medium speed until smooth and frothy. Pour into mugs.

Top with whipped cream and sprinkle with additional pumpkin pie spice, if desired.

Nutritional Facts

Total Fat
7g
10%
Sugar
16g
18%
Saturated Fat
3g
13%
Cholesterol
13mg
4%
Carbohydrate, by difference
25g
19%
Protein
5g
11%
Vitamin A, RAE
134µg
19%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
197mg
20%
Choline, total
20mg
5%
Fiber, total dietary
2g
8%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
50mg
16%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
125mg
18%
Selenium, Se
5µg
9%
Sodium, Na
103mg
7%
Vitamin D (D2 + D3)
2µg
13%
Water
156g
6%
Zinc, Zn
1mg
13%

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.