Pumpkin Pie Spice Latte

Staff Writer
Pumpkin Pie Spice Latte
McCormick

Make this fall-favorite coffeehouse beverage at home with pumpkin pie spice and a few tablespoonfuls of canned pumpkin purée.

3
Servings
161
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups whole milk
  • 2 Tablespoons sugar
  • 2 Tablespoons canned pumpkin
  • 1/2 Cup strong brewed coffee
  • 2 Tablespoons vanilla extract
  • 1/2 Teaspoon pumpkin pie spice

Directions

Bring milk, sugar, and pumpkin purée to simmer in a medium saucepan on medium heat, stirring to dissolve sugar.

Carefully pour mixture into blender container. Add coffee, vanilla, and pumpkin pie spice.

With the center part of blender cover removed to let steam escape, blend on medium speed until smooth and frothy. Pour into mugs.

Top with whipped cream and sprinkle with additional pumpkin pie spice, if desired.

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
5g
8%
Sugar
18g
N/A
Saturated Fat
3g
15%
Cholesterol
16mg
5%
Protein
5g
11%
Carbs
18g
6%
Vitamin A
154µg
17%
Vitamin B12
0.7µg
12.2%
Vitamin C
0.5mg
0.8%
Vitamin D
2µg
1%
Vitamin E
0.2mg
1.2%
Vitamin K
2µg
3%
Calcium
190mg
19%
Fiber
0.3g
1.4%
Folate (food)
10µg
N/A
Folate equivalent (total)
10µg
3%
Iron
0.3mg
1.5%
Magnesium
21mg
5%
Monounsaturated
1g
N/A
Niacin (B3)
0.3mg
1.5%
Phosphorus
142mg
20%
Polyunsaturated
0.3g
N/A
Potassium
270mg
8%
Riboflavin (B2)
0.3mg
18.9%
Sodium
72mg
3%
Sugars, added
8g
N/A
Zinc
0.6mg
4.3%

Around the Web