- 1 1/2 Ounce Casa Noble Organic Reposado
- 2 bar spoons pumpkin purée (unflavored/unsweetened/organic canned product)
- 3/4 Ounces 100 percent maple syrup
- 1/2 Ounce fresh-squeezed lemon juice
- 1/2 small tangerine, quartered
In cocktail shaker, muddle tangerine with maple syrup. Add all ingredients with ice. Shake vigorously for 10 seconds. Strain over fresh ice into a 10-ounce rocks glass. Garnish with fresh grated cinnamon, a cinnamon stick, and 2 sip straws.