The Pumpkin Margarita

The Pumpkin Margarita
Staff Writer
Courtesy of Rosa Mexicano

The Pumpkin Margarita.

The Pumpkin Margarita is made at New York City's Rosa Mexicano. 

1
Servings
247
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Casa Noble Organic Reposado
  • 2 bar spoons pumpkin purée (unflavored/unsweetened/organic canned product)
  • 3/4 Ounces 100 percent maple syrup
  • 1/2 Ounce fresh-squeezed lemon juice
  • 1/2 small tangerine, quartered

Directions

In cocktail shaker, muddle tangerine with maple syrup. Add all ingredients with ice. Shake vigorously for 10 seconds. Strain over fresh ice into a 10-ounce rocks glass. Garnish with fresh grated cinnamon, a cinnamon stick, and 2 sip straws.
 

Nutritional Facts

Total Fat
9g
13%
Sugar
19g
21%
Saturated Fat
1g
4%
Carbohydrate, by difference
41g
32%
Protein
4g
9%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
53mg
5%
Fiber, total dietary
3g
12%
Folate, total
2µg
1%
Iron, Fe
2mg
11%
Magnesium, Mg
5mg
2%
Phosphorus, P
1mg
0%
Sodium, Na
6mg
0%
Water
20g
1%

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.