- 2 Tablespoons pumpkin purée
- 1/4 Cup sweetened soy or almond milk
- 1 Tablespoon brown sugar
- dash pumpkin pie spice
- 1/4 Cup maple ice cream
- Whipped cream, for topping
- Autumn sprinkles, for topping
Place the first 5 ingredients in a blender and pulse on low until smooth. Pour into cup of choice, garnish with whipped cream and sprinkes, and enjoy!