4.5
2 ratings

Pumpkin Cream Cheese Muffins

Perfect for a pumpkin spice fix at breakfast (or dessert)

Pumpkin muffins are a must-have for fall breakfasts. Using a premade muffin mix and a few extra ingredients, this simple go-to recipe is the perfect easy meal.

This recipe is courtesy of Krusteaz.

Ready in
30 m
12
Servings
241
Calories Per Serving

Ingredients

  • 1 package pumpkin spice muffin mix, preferably Krusteaz Pumpkin Spice Muffin Mix
  • 2/3 Cups water
  • 1/4 Cup oil
  • 2 eggs
  • 8 Ounces cream cheese, softened
  • 1/2 Cup granulated sugar
  • 1 large egg yolk
  • 2 Teaspoons vanilla extract

Directions

Heat oven to 350 degrees F. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.

In a medium bowl, stir muffin mix, water, vegetable oil, and egg until combined. Using an ice cream scooper, scoop muffin batter into prepared muffin tins.

In a large bowl, mix cream cheese, sugar, egg yolk, and vanilla together until smooth. Top each muffin with 1 tablespoon of cream cheese mixture and use a toothpick to swirl into the batter.

Bake 14–16 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Let cool.

Nutritional Facts
Servings12
Calories Per Serving241
Total Fat13g20%
Sugar19gN/A
Saturated5g23%
Cholesterol63mg21%
Protein3g7%
Carbs27g9%
Vitamin A86µg10%
Vitamin B120.1µg2.3%
Vitamin C0.7mg1.1%
Vitamin D0.3µg0.1%
Vitamin E1mg4.8%
Vitamin K4µg5%
Calcium30mg3%
Fiber0.4g1.7%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron0.7mg4%
Magnesium7mg2%
Monounsaturated5gN/A
Niacin (B3)0.6mg2.9%
Phosphorus105mg15%
Polyunsaturated2gN/A
Potassium53mg2%
Riboflavin (B2)0.1mg7.9%
Sodium223mg9%
Sugars, added8gN/A
Zinc0.3mg2.1%