Recipes

Pulled Turkey Sandwiches

Pulled Turkey Sandwiches
4 from 1 ratings
Fill 202 Print
Add a little spice to your leftover Thanksgiving turkey with this pulled turkey sandwich recipe, complete with chipotle chile powder and Worcestershire sauce. This recipe comes from Butterball. Click Here to See More Sandwich Recipes
Servings
4
servings
Ingredients
  • 1 tablespoon vegetable oil
  • 1 small red onion, chopped
  • 1 stalk celery, trimmed and chopped
  • 3 cup coarsely chopped leftover cooked butterball® turkey
  • 1 8-ounce can tomato sauce
  • ¼ cup ketchup
  • 2 tablespoon packed brown sugar
  • 1 tablespoon cider vinegar
  • 2 teaspoon worcestershire sauce
  • 1 teaspoon dijon mustard
  • ¼ teaspoon chipotle chile powder
  • ⅛ teaspoon salt
  • 4 hamburger buns
Directions
  1. Heat the oil in a Dutch oven or large skillet over medium-high heat. Add the onions and celery; cook and stir until tender, 5 minutes.
  2. Stir in the turkey, tomato sauce, ketchup, brown sugar, cider vinegar, Worcestershire sauce, mustard, chile powder, and salt. Cover and simmer until the turkey is fork-tender and the mixture is heated through, 45 minutes to 1 hour.
  3. Remove the turkey from the sauce; coarsely shred with two forks. Serve the turkey on buns with sauce.
Recommended