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Pulled Pork Baked Beans

Upgrade your baked beans with pulled pork
Pulled Pork Baked Beans
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This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors. 

Ready in
30 Minutes
5 Minutes
(prepare time)
25 Minutes
(cook time)
8
Servings
536
Calories Per Serving

Ingredients

  • 2 Tablespoons olive oil
  • 2 medium onions, chopped
  • 3 garlic cloves, chopped
  • 2 medium green peppers, chopped
  • 2 Teaspoons chili powder
  • 1 Teaspoon ground cumin
  • 14.5 Ounces can diced tomatoes, undrained
  • 2 Pounds pulled pork
  • 3 Cups chicken stock
  • 1 Teaspoon hot sauce
  • 16 Ounces can baked beans, drained
  • 16 Ounces can baked beans, drained
  • 1 Cup sour cream
  • 3 Tablespoons fresh cilantro, chopped
  • 1 Cup shredded Cheddar cheese

Directions

Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper and dried seasonings. Cook 5 minutes; stir often.

Stir in tomatoes and pulled pork. Add chicken stock, hot sauce and beans.

Bring to simmer. Cook 20-25 minutes.

Serve topped with sour cream, cilantro and cheese.

Nutritional Facts
Servings8
Calories Per Serving536
Total Fat30g46%
Sugar15gN/A
Saturated12g59%
Cholesterol103mg34%
Protein35g70%
Carbs35g12%
Vitamin A127µg14%
Vitamin B120.8µg13.4%
Vitamin B60.9mg44.9%
Vitamin C35mg58%
Vitamin D0.8µg0.2%
Vitamin E2mg9%
Vitamin K12µg15%
Calcium222mg22%
Fiber7g28%
Folate (food)38µgN/A
Folate equivalent (total)38µg10%
Iron3mg18%
Magnesium78mg20%
Monounsaturated12gN/A
Niacin (B3)8mg39%
Phosphorus460mg66%
Polyunsaturated3gN/A
Potassium1023mg29%
Riboflavin (B2)0.6mg33.4%
Sodium722mg30%
Thiamin (B1)2mg100%
Trans0.2gN/A
Zinc5mg37%