1 rating

Pulled Chicken Sandwich with Maple Barbecue Sauce

Pulled Barbecue Chicken Sandwich
Jane Bruce

Pulled Barbecue Chicken Sandwich

I made homemade barbecue sauce and I made a lot of it, so I needed to cook some things to eat with it. Plain old chicken is boring so I made this. You'll like it, I promise.

Click here to see Cooking with Maple Syrup — 8 Recipes.

Ready in
40 m
Calories Per Serving


  • 2 Tablespoons olive oil
  • 4 boneless chicken breasts
  • 1 Tablespoon sea salt
  • 2 Cups chicken stock
  • 1 Cup beer (optional)
  • 2 Cups Maple Bourbon Barbecue Sauce
  • 8 whole-wheat rolls


Heat the oil in a large pot over medium-high heat. Season the chicken breasts on both sides with salt, to taste, and add to the pot. Brown both sides for 1-2 minutes. Add the chicken stock and beer. Reduce the heat and boil until the chicken is cooked, about 15-20 minutes. Remove the chicken, let cool, and pull apart using a fork. Toss the pulled chicken with the Maple Bourbon Barbecue Sauce. Heat in a pan or microwave and serve on a whole-wheat roll.