Pulled Chicken Sandwich with Maple Barbecue Sauce
I made homemade barbecue sauce and I made a lot of it, so I needed to cook some things to eat with it. Plain old chicken is boring so I made this. You'll like it, I promise.
- 2 Tablespoons olive oil
- 4 boneless chicken breasts
- 1 Tablespoon sea salt
- 2 Cups chicken stock
- 1 Cup beer (optional)
- 2 Cups Maple Bourbon Barbecue Sauce
- 8 whole-wheat rolls
Heat the oil in a large pot over medium-high heat. Season the chicken breasts on both sides with salt, to taste, and add to the pot. Brown both sides for 1-2 minutes. Add the chicken stock and beer. Reduce the heat and boil until the chicken is cooked, about 15-20 minutes. Remove the chicken, let cool, and pull apart using a fork. Toss the pulled chicken with the Maple Bourbon Barbecue Sauce. Heat in a pan or microwave and serve on a whole-wheat roll.