Pulled Barbecue Beef Short Rib Sliders Recipe

Staff Writer
Pulled Barbecue Beef Short Rib Sliders Recipe
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This slider is perfect for your next outdoor party. This recipe is featured at the Southern Westchester Festival. 

8
Servings
678
Calories Per Serving
Deliver Ingredients

Ingredients

For the beef short ribs

  • 2 Pounds beef short ribs, cut into 2-inch-by-6-inch rounds
  • 1 carrot, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 garlic cloves
  • Salt and pepper

For the jicama and mango slaw

  • 1 jicama
  • 1 Cayman mango
  • 1 red onion, chopped
  • 1/4 bunch cilantro, roughly chopped
  • 1 Scotch Bonnet pepper, seeded and finely chopped
  • Juice of 1 lime
  • 1 Tablespoon extra-virgin olive oil
  • Salt and pepper, to taste

For the Cayman-style barbecue sauce

  • 1 Pound guava paste
  • 1 Cup guava purée
  • 1 1/2 Cup ketchup
  • 1/2 Cup smoked barbecue sauce
  • 1/4 Cup soy sauce
  • 4 garlic cloves
  • 3 Ounces hot sauce

Directions

For the beef short ribs

Season the ribs in a roasting pan add the garlic and the carrot, celery, and onion. Braise the ribs at 325 degrees until the meat starts leaving the bones.

For the jicama and mango slaw

Slice and grill the jicama, mango, and red onion and put aside once cool. Julienne the cooled jicama, mango, and red onion. Mix all the ingredients in a blow and finish with lime juice and olive oil.

For the Cayman-style barbecue sauce

Blend the all ingredients together and bring the sauce to one boil in a sauce pan. One boiled, reduce heat and cook for 20 minutes.

Split the slider bun into 2, place the pulled beef on top of the bun, top it up with the slaw and Cayman barbecue sauce, close the bun, and enjoy.

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
44g
68%
Sugar
32g
N/A
Saturated Fat
18g
92%
Cholesterol
86mg
29%
Protein
22g
43%
Carbs
53g
18%
Vitamin A
133µg
15%
Vitamin B12
3µg
48%
Vitamin B6
0.7mg
36.3%
Vitamin C
226mg
100%
Vitamin E
3mg
13%
Vitamin K
20µg
25%
Calcium
89mg
9%
Fiber
11g
46%
Folate (food)
91µg
N/A
Folate equivalent (total)
91µg
23%
Iron
3mg
19%
Magnesium
74mg
18%
Monounsaturated
20g
N/A
Niacin (B3)
5mg
27%
Phosphorus
262mg
37%
Polyunsaturated
2g
N/A
Potassium
1165mg
33%
Riboflavin (B2)
0.3mg
20.2%
Sodium
1388mg
58%
Thiamin (B1)
0.2mg
14%
Zinc
4mg
29%