4
1 rating

Pulled Barbecue Beef Short Rib Sliders Recipe

Saveur

This slider is perfect for your next outdoor party. This recipe is featured at the Southern Westchester Festival. 

Ingredients

For the beef short ribs

  • 2 Pounds beef short ribs, cut into 2-inch-by-6-inch rounds
  • 1 carrot, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 garlic cloves
  • Salt and pepper

For the jicama and mango slaw

  • 1 jicama
  • 1 Cayman mango
  • 1 red onion, chopped
  • 1/4 bunch cilantro, roughly chopped
  • 1 Scotch Bonnet pepper, seeded and finely chopped
  • Juice of 1 lime
  • 1 Tablespoon extra-virgin olive oil
  • Salt and pepper, to taste

For the Cayman-style barbecue sauce

  • 1 Pound guava paste
  • 1 Cup guava purée
  • 1 1/2 Cup ketchup
  • 1/2 Cup smoked barbecue sauce
  • 1/4 Cup soy sauce
  • 4 garlic cloves
  • 3 Ounces hot sauce

Directions

For the beef short ribs

Season the ribs in a roasting pan add the garlic and the carrot, celery, and onion. Braise the ribs at 325 degrees until the meat starts leaving the bones.

For the jicama and mango slaw

Slice and grill the jicama, mango, and red onion and put aside once cool. Julienne the cooled jicama, mango, and red onion. Mix all the ingredients in a blow and finish with lime juice and olive oil.

For the Cayman-style barbecue sauce

Blend the all ingredients together and bring the sauce to one boil in a sauce pan. One boiled, reduce heat and cook for 20 minutes.

Split the slider bun into 2, place the pulled beef on top of the bun, top it up with the slaw and Cayman barbecue sauce, close the bun, and enjoy.

Nutritional Facts
Servings8
Calories Per Serving678
Total Fat44g68%
Sugar32gN/A
Saturated18g92%
Cholesterol86mg29%
Protein22g43%
Carbs53g18%
Vitamin A133µg15%
Vitamin B123µg48%
Vitamin B60.7mg36.3%
Vitamin C226mg100%
Vitamin E3mg13%
Vitamin K20µg25%
Calcium89mg9%
Fiber11g46%
Folate (food)91µgN/A
Folate equivalent (total)91µg23%
Iron3mg19%
Magnesium74mg18%
Monounsaturated20gN/A
Niacin (B3)5mg27%
Phosphorus262mg37%
Polyunsaturated2gN/A
Potassium1165mg33%
Riboflavin (B2)0.3mg20.2%
Sodium1388mg58%
Thiamin (B1)0.2mg14%
Zinc4mg29%