Pulled Asian BBQ Chicken Deviled Eggs with Creamy Coleslaw

Deviled eggs can be simple, but you can also make them more elaborate like with this Asian barbecue deviled eggs recipe
deviled eggs

Billy Parisi on behalf of ConAgra

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Ingredients

For the chicken:

  • 24 Ounces bottle ketchup, such as Hunt’s tomato ketchup
  • 2 Tablespoons apple cider vinegar
  • 1/4 Cup soy sauce, such as La Choy soy sauce
  • 2 Tablespoons sriracha sauce
  • 3/4 Cups loosely packed light brown sugar
  • 2 (eight ounces each) boneless, skinless chicken breasts

For the coleslaw:

  • 2 Tablespoons mayonnaise
  • 1 Tablespoon rice wine vinegar
  • 1/2 Teaspoon sugar
  • Salt, to taste
  • Pepper, to taste
  • 2 Cups coleslaw mix

For the deviled eggs:

  • 6 hard-cooked eggs
  • 1/4 Cup mayonnaise
  • 1 Tablespoon mustard, such as Gulden’s Spicy brown mustard
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste

Directions

For the chicken:

Add the ketchup, vinegar, soy sauce, sriracha, and brown sugar to a slow-cooker and whisk until combined. Next, add in the chicken breasts and cook on low heat for 6 hours or on high heat for 4 hours.

Once it’s finished cooking, use two forks to pull apart.

For the coleslaw:

In a medium bowl whisk together the mayonnaise, vinegar, sugar, salt, and pepper and add in the coleslaw mix and stir to combine. Keep cool.

For the deviled eggs:

Remove the shells from the hard-cooked eggs and discard. Next, cut them in half long ways and place the yolks into a medium bowl along with the mayonnaise, mustard, salt, and pepper and whisk until smooth and combined.

Add the deviled eggs filling into a pastry bag and evenly pipe the mixture into the hard-cooked egg halves.

To serve: Top off the filled deviled eggs with 1 teaspoon of mixed creamy coleslaw and 1 teaspoon of pulled barbecue chicken.

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.