Prosciutto-Wrapped Peppers

Staff Writer
Prosciutto-Wrapped Peppers
West Side Market

Quit turning to cocktail weiners every time you go to throw a party and make these elegant, and better for you, prosciutto-wrapped peppers, instead.

4
Servings
354
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoons olive oil
  • Salt and pepper, to taste
  • 4 black olives
  • 4 roasted red peppers
  • 8 Ounces fresh mozzarella cheese, cut into 4 pieces
  • 4 basil leaves
  • 4 Ounces sliced prosciutto
  • 1 Tablespoon balsamic vinegar

Directions

Whisk together the olive oil, vinegar, and salt and pepper, to taste. Add the peppers and marinate for 1 hour. Fill each pepper with a piece of mozzarella. Wrap a slice of prosciutto around each pepper. Top each with a basil leaf and olive, held together with a toothpick.

Prosciutto Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Prosciutto Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
27g
41%
Sugar
4g
N/A
Saturated Fat
11g
55%
Cholesterol
70mg
23%
Protein
21g
42%
Carbs
8g
3%
Vitamin A
221µg
25%
Vitamin B12
0.7µg
11.1%
Vitamin B6
0.3mg
16.3%
Vitamin C
125mg
100%
Vitamin D
0.5µg
0.1%
Vitamin E
3mg
15%
Vitamin K
14µg
18%
Calcium
343mg
34%
Fiber
1g
4%
Folate (food)
18µg
N/A
Folate equivalent (total)
18µg
5%
Iron
1mg
6%
Magnesium
28mg
7%
Monounsaturated
13g
N/A
Niacin (B3)
2mg
8%
Phosphorus
339mg
48%
Polyunsaturated
2g
N/A
Potassium
322mg
9%
Riboflavin (B2)
0.2mg
14.4%
Sodium
1193mg
50%
Thiamin (B1)
0.2mg
14.2%
Zinc
2mg
15%

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