4
1 rating

Prosciutto-Wrapped Peppers

West Side Market

Quit turning to cocktail weiners every time you go to throw a party and make these elegant, and better for you, prosciutto-wrapped peppers, instead.

4
Servings
354
Calories Per Serving

Ingredients

  • 3 Tablespoons olive oil
  • Salt and pepper, to taste
  • 4 black olives
  • 4 roasted red peppers
  • 8 Ounces fresh mozzarella cheese, cut into 4 pieces
  • 4 basil leaves
  • 4 Ounces sliced prosciutto
  • 1 Tablespoon balsamic vinegar

Directions

Whisk together the olive oil, vinegar, and salt and pepper, to taste. Add the peppers and marinate for 1 hour. Fill each pepper with a piece of mozzarella. Wrap a slice of prosciutto around each pepper. Top each with a basil leaf and olive, held together with a toothpick.

Nutritional Facts
Servings4
Calories Per Serving354
Total Fat27g41%
Sugar4gN/A
Saturated11g55%
Cholesterol70mg23%
Protein21g42%
Carbs8g3%
Vitamin A221µg25%
Vitamin B120.7µg11.1%
Vitamin B60.3mg16.3%
Vitamin C125mg100%
Vitamin D0.5µg0.1%
Vitamin E3mg15%
Vitamin K14µg18%
Calcium343mg34%
Fiber1g4%
Folate (food)18µgN/A
Folate equivalent (total)18µg5%
Iron1mg6%
Magnesium28mg7%
Monounsaturated13gN/A
Niacin (B3)2mg8%
Phosphorus339mg48%
Polyunsaturated2gN/A
Potassium322mg9%
Riboflavin (B2)0.2mg14.4%
Sodium1193mg50%
Thiamin (B1)0.2mg14.2%
Zinc2mg15%