Easy to make and even easier to assemble, this soup is not only refreshing, but whimsical as well!
Method: Heat the butter in a large saucepan, add the leeks and onion and cook over medium-low heat for 5-10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas adn cook for 3 minutes, until the peas are tender. Take off the heat, add the mint and ground pepper. Puree the soup in one-cup batches on low speed utniol smooth. Transfer the soup into a mxinign bowl. Whisk in the créme fraiche and chives and taste for seasoning. Spoon pea soup into shot glasses and garnish with a dollop of créme fraiche and prosciutto bacon.