A quick and tasty Thai curry that takes only 15 minutes to create and costs you only 177 calories.
Warm the oil in a wide saucepan and add the curry paste. Stir-fry for 1 minute before adding the stock and coconut milk. Simmer the mixture for 2 minutes, then add the bell pepper, peas, and spring onions and simmer for another 5 minutes, or until the peas are tender. Add the pak choi and prawns and cook for 2 minutes or until the prawns turn pink. Finally, stir in the lime juice, basil, and coriander, and serve immediately