Pralines

Pralines
4.5 from 2 ratings
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This recipe, from chef Nina Compton of Compère Lapin in New Orleans, turns out a luscious, creamy and decadent pecan praline. Invest in a scale and a candy thermometer to ensure that they come out perfectly.
Prep Time
30
minutes
Cook Time
30
minutes
Servings
12
servings
Pralines
Total time: 60 minutes
Ingredients
  • 340 gram pecans, toasted and roughly chopped
  • 340 gram sugar
  • 170 gram dark brown sugar
  • 113 gram cream
  • 85 gram butter
  • 1 pinch of salt
Directions
  1. Combine all but pecans in a pot.
  2. Bring up to 235 degrees F on candy thermometer.
  3. Add pecans and stir vigorously until you reach 238 degrees F.
  4. Remove from heat and let it sit for twenty seconds before starting to scoop.
  5. Scoop about 1.5 ounces of the mixture onto sheet tray lined with parchment which is sprayed with no-stick spray.
  6. Allow to cool completely before serving.
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