This spicy condiment is served at Noodlecat in Cleveland, Ohio. It's perfect in noodle dishes, on sandwiches, on hot dogs, on pizza, or on anything that needs a spicy kick but with a bit of complexity.
- 1/4 Cup Thai chile vinegar
- 2 Tablespoons gochujang chile paste
- 2 Tablespoons sambal oelek
- 2 Cups ketchup
- 1 Cup cider vinegar
- 2 cloves garlic, minced
- Salt and pepper, to taste
In a bowl, whisk together all of the ingredients. Transfer to a blender and purée until smooth, then pass through a sieve.