Pound Cake & Peaches Sundae

Name: Pound Cake & Peaches Sundae
Ingredients: 2 peaches, diced; 1 tablespoon granulated sugar; 2 tablespoon lemon juice; 2 teaspoon basil, sliced thin; 4 slices of plain pound cake, toasted; 1 cup breyers natural vanilla ice cream

Chef Antonia Lofaso for Breyers|July 30, 2015 1:03 pm EST

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This pound cake sundae is perfect with ripe summer peaches. The macerated peaches add color to the Breyers' vanilla ice cream sundae.

Servings

4

Ingredients

2 peaches, diced
1 tablespoon granulated sugar
2 tablespoon lemon juice
2 teaspoon basil, sliced thin
4 slices of plain pound cake, toasted
1 cup breyers natural vanilla ice cream

Directions

Mix the peaches, sugar, lemon juice, and basil in a small bowl. To make the sundaes, place a slice of toasted pound cake on a plate, then top with a scoop of ice cream and cover generously with the macerated peaches.