Potato Pizza with Shallots and Mushrooms

Staff Writer
Potato Pizza with Shallots and Mushrooms
Potato Pizza with Shallots and Mushrooms
Nina Fomufod

Potato Pizza with Shallots and Mushrooms

As a potato addict, I find a way to incorporate them into nearly everything I make. Pizza is no exception. This easy-to-make pie is sure to be a crowd-pleaser, especially for those who love shallots. The rosemary makes your kitchen smell fantastic, and the mushrooms keep it from being too boring. This satisfying pizza is perfect for game night or any impromptu get-together.

Click here to see Bake Me a Pizza as Fast as You Can.

Ready in
40 m
2
Servings
756
Calories Per Serving
Deliver Ingredients

Ingredients

  • All-purpose flour, for dusting
  • One 9-ounce ball frozen pizza dough, thawed
  • Cooking spray
  • 1 Tablespoon extra-virgin olive oil
  • 1 medium-sized Yukon Gold potato, sliced thinly
  • 2 sprigs rosemary, stemmed
  • 1 large shallot, cut into chunks
  • 1 Cup sliced baby bella mushrooms
  • 1/4 Pound fresh salted mozzarella, sliced thickly
  • Salt and pepper, to taste

Directions

Preheat the oven to 400 degrees.

Dust the work surface with flour, and roll the dough into the desired shape. Coat the baking sheet with cooking spray to prevent the dough from sticking.

Coat the surface of the dough with the olive oil. Cover the dough evenly with the potato slices. Distribute the rosemary over the potato slices. Next, sprinkle the shallot over the pizza. Spread the mushrooms over the pie. Finally, place the mozzarella on top of the pizza.

Place the pizza in the oven for 25 minutes. Season with salt and pepper, to taste. Enjoy!

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
29g
44%
Sugar
6g
N/A
Saturated Fat
10g
50%
Cholesterol
45mg
15%
Protein
29g
57%
Carbs
97g
32%
Vitamin A
109µg
12%
Vitamin B12
1µg
22%
Vitamin B6
0.6mg
29.6%
Vitamin C
26mg
43%
Vitamin D
0.3µg
0.1%
Vitamin E
1mg
7%
Vitamin K
11µg
14%
Calcium
436mg
44%
Fiber
9g
34%
Folate (food)
85µg
N/A
Folate equivalent (total)
444µg
100%
Folic acid
211µg
N/A
Iron
6mg
34%
Magnesium
89mg
22%
Monounsaturated
12g
N/A
Niacin (B3)
8mg
42%
Phosphorus
456mg
65%
Polyunsaturated
4g
N/A
Potassium
929mg
27%
Riboflavin (B2)
0.7mg
43.7%
Sodium
1155mg
48%
Thiamin (B1)
0.8mg
52.5%
Zinc
3mg
23%

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