Potato Flatbread

Staff Writer
Potato Flatbread
Potato Flatbread
Jessica Chou

Potato Flatbread

Inspired by a certain New York bakery's potato flatbread, this pizza topped with thinly sliced potatoes, rosemary, onions, and a dash of pepper is a perfect snack/lunch/dinner/appetizer. Who cares about the carbs?

See all flatbread recipes.

Click here to see Potato Recipes That Aren't Boring.

Ready in
30 m
4
Servings
377
Calories Per Serving
Deliver Ingredients

Ingredients

  • Pizza dough, for one 16-inch thin-crust pizza
  • 4 Tablespoons extra-virgin olive oil
  • Salt, to taste
  • 2 sprigs rosemary, chopped
  • 1 clove garlic, minced
  • 2 Yukon Gold potatoes, sliced thinly
  • 1/4 white onion, sliced thinly
  • 1/2 Tablespoon unsalted butter, melted
  • Pepper, to taste

Directions

Preheat the oven to 375 degrees.

Divide the dough in ½ and roll out into thin, rectangular pizzas, about 12-inches long each. Using 1 tablespoon of the olive oil, season the pizza dough. Then, season with salt, to taste.

In a bowl, combine the rosemary, garlic, potatoes, and onion. Toss with the remaining olive oil and melted butter. Top the pizza dough with the potato and onion mixture. Season with salt and pepper, to taste. Bake until the crust is golden and the potatoes and onions are softened, for 12-15 minutes. Slice and serve.

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
17g
26%
Sugar
2g
N/A
Saturated Fat
3g
17%
Cholesterol
4mg
1%
Protein
7g
15%
Carbs
49g
16%
Vitamin A
16µg
2%
Vitamin B6
0.4mg
18.5%
Vitamin C
22mg
37%
Vitamin E
2mg
11%
Vitamin K
12µg
15%
Calcium
71mg
7%
Fiber
5g
18%
Folate (food)
39µg
N/A
Folate equivalent (total)
195µg
49%
Folic acid
92µg
N/A
Iron
3mg
16%
Magnesium
44mg
11%
Monounsaturated
11g
N/A
Niacin (B3)
4mg
18%
Phosphorus
126mg
18%
Polyunsaturated
2g
N/A
Potassium
550mg
16%
Riboflavin (B2)
0.2mg
12.3%
Sodium
443mg
18%
Thiamin (B1)
0.4mg
24.1%
Zinc
0.9mg
5.7%

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